TOSCANA VIRUS (Sandly Fever Virus)

TOSCANA VIRUS (Sandly Fever Virus)

Intro

The Toscana Virus, belonging to the Phlebovirus genus of the Bunyaviridiae family, was isolated for the first time in
Italy in 1971. Since then, its presence in the mediterranean area has been established and
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Products

TOSCANA VIRUS IgG-IgM (Sandly Fever Virus)

coated with the recombinant nucleoprotein of Toscana virus for the determination of IgG and coated with anti-human IgM monoclonal antibodies for the determination of IgM

Kit for the determination of anti-Toscana Virus IgG and IgM antibodies in human serum.

Data sheet

Code
91067
Quantity
48+48 tests
METHOD
Indirect ELISA
METHOD
CAPTURE ASSAY
TYPE
Qualitative Test
DIAGNOSTIC SENSITIVITY
95.0% (CI95%: 83.5-98.6%)
DIAGNOSTIC SPECIFITY
96.5 % (CI95%: 88.1-99.0%)
DIAGNOSTIC SENSITIVITY
100.% (CI95%: 83.2-100%)
DIAGNOSTIC SPECIFITY
100 % (CI95%: 95.3-100%)
INCUBATION TIME
105 min
SHELF LIFE
15 months from the date of preparation
STORAGE and STABILITY
2°/8°C

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